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    Beef & Mushroom Stroganoff

    $13.45

    Slices of beef paired with earthy button and Swiss brown mushrooms, bathed in a silky cream sauce infused with white wine, mustard and smoked paprika. Served over al dente fettuccine, it’s indulgent, hearty and satisfying.

    Small

    No Added Nuts

    No Added Soy

    411
    CAL
    27
    P
    31.5
    C
    18.3
    F

    Ingredients
    Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Beef (18%), Mushroom (8%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.

    Allergens
    Contains: wheat, gluten, milk.
    May Contain: fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (300g) Average quantity per 100g
    Energy 1710kJ/ 410Cal 572kJ/ 137Cal 
    Protein 27g  9g 
    Fat, total 18.4g  6.1g 
    - saturated 9g  3g 
    Carbohydrate 31.5g  10.5g 
    - sugar 4.4g  1.5g 
    Dietary Fibre 4.4g  1.5g 
    Sodium 1020mg 340mg
    Iron 7.9mg 2.6mg
    Zinc 5mg 1.7mg
    Niacin 3.4mg 1.1mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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