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    Butter Chicken

    $12.45

    Tender chicken marinated in warming spices, gently simmered in a creamy tomato curry and aromatic Indian flavours like cardamom, cinnamon and garam masala. Served with fluffy saffron rice – a true takeaway favourite.

    Spice Level: Mild ?️

    Large

    Gluten Free

    No Added Nuts

    No Added Wheat

    No Added Soy

    652.5
    CAL
    45
    P
    53.1
    C
    27.45
    F

    Ingredients
    Chicken Thigh (35%), Water, Basmati Rice (12%), Crushed Tomato (6%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Cooking Cream (Contains Milk), Onion, Coconut Yoghurt (2.5%), Carrot, Olive Pomace Oil, Red Capsicum, Minced Garlic, Minced Ginger, Tomato Paste (1%), Lemon Juice, Coconut Sugar, Salt, Curry Powder, Garam Masala, Smoked Paprika, Ground Coriander, Black Pepper, Cumin, Turmeric, Saffron.

    Allergens
    Contains: milk.
    May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (450g) Average quantity per 100g
    Energy 2720kJ/ 651Cal 605kJ/ 145Cal
    Protein 45.2g  10.0g
    Fat, total 27.3g  6.1g 
    - saturated 9.5g  2.1g 
    Carbohydrate 53g  11.8g 
    - sugar 6.7g  1.5g 
    Dietary Fibre 6.9g  1.5g 
    Sodium 978mg  217mg
    Iron 11.3mg 2.5mg
    Zinc 5mg 1.1mg
    Vitamin E 6.6mg 1.5mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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