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    Butter Chicken

    $10.95

    Tender chicken marinated in warming spices, gently simmered in a creamy tomato curry and aromatic Indian flavours like cardamom, cinnamon and garam masala. Served with fluffy saffron rice – a true takeaway favourite.

    Spice Level: Mild ?️

    Small

    Gluten Free

    No Added Nuts

    No Added Wheat

    No Added Soy

    429
    CAL
    29.1
    P
    37.5
    C
    17.4
    F

    Ingredients
    Chicken Thigh (33%), Water, Basmati Rice (13%), Crushed Tomato (6%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Cooking Cream (Contains Milk), Onion, Coconut Yoghurt (2.5%), Carrot, Olive Pomace Oil, Red Capsicum, Minced Garlic, Minced Ginger, Tomato Paste (1%), Lemon Juice, Salt, Coconut Sugar, Curry Powder, Garam Masala, Smoked Paprika, Ground Coriander, Black Pepper, Cumin, Turmeric, Saffron.

    Allergens
    Contains: milk.
    May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (300g) Average quantity per 100g
    Energy 1800kJ/ 430Cal 600kJ/ 143Cal
    Protein 29g  9.7g 
    Fat, total 17.3g  5.8g 
    - saturated 6g  2g 
    Carbohydrate 37.6g  12.5g 
    - sugar 4.3g  1.4g 
    Dietary Fibre 4.4g  1.5g 
    Sodium 632mg 211mg
    Iron 7.1mg 2.4mg
    Zinc 3.2mg 1.1mg
    Vitamin E 4.2mg 1.4mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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