Beef Lasagne
$12.45
Layer upon layer of napolitana sauce, slow-cooked beef bolognese and a rich, cheesy béchamel come together in this hearty, oven-baked classic. Comforting and satisfying - this will be your new favourite lasagne.
No Added Nuts
639
CAL38.25
P52.65
C28.35
FIngredients
Crushed Tomato (30%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (18%), Mushroom, Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Canola Oil, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Basil, Black Pepper, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergens
Contains: milk, soy, wheat, gluten, fish.
May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (450g) | Average quantity per 100g | |
|---|---|---|
| Energy | 2670kJ/ 637Cal | 593kJ/ 142Cal |
| Protein | 38.4g | 8.5g |
| Fat, total | 28.3g | 6.3g |
| - saturated | 11.3g | 2.5g |
| Carbohydrate | 52.5g | 11.7g |
| - sugar | 19.4g | 4.3g |
| Dietary Fibre | 10g | 2.2g |
| Sodium | 1530mg | 341mg |
| Calcium | 508.9mg | 113.1mg |
| Iron | 7.1mg | 1.6mg |
| Zinc | 3.7mg | 0.8mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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