Beef Lasagne
$10.95
Layer upon layer of napolitana sauce, slow-cooked beef bolognese and a rich, cheesy béchamel come together in this hearty, oven-baked classic. Comforting and satisfying - this will be your new favourite lasagne.
No Added Nuts
429
CAL25.8
P35.1
C19.2
FIngredients
Crushed Tomato (29%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (18%), Mushroom, Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Canola Oil, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Black Pepper, Basil, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergens
Contains: milk, soy, wheat, gluten, fish.
May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (300g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1790kJ/ 428Cal | 597kJ/ 143Cal |
| Protein | 25.8g | 8.6g |
| Fat, total | 19.1g | 6.4g |
| - saturated | 7.6g | 2.5g |
| Carbohydrate | 35.2g | 11.7g |
| - sugar | 12.9g | 4.3g |
| Dietary Fibre | 6.6g | 2.2g |
| Sodium | 1030mg | 343mg |
| Calcium | 341.7mg | 113.9mg |
| Iron | 4.7mg | 1.6mg |
| Zinc | 2.5mg | 0.8mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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