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    Italian Meatballs

    Italian Meatballs

    $11.45

    Juicy, roasted meatballs are simmered in a rich, garlic tomato sauce and served with al dente penne. A classic Italian-inspired dish that brings comfort and flavour.

    Medium

    No Added Dairy

    No Added Nuts

    No Added Soy

    619.5
    CAL
    22.05
    P
    47.25
    C
    37.1
    F

    Ingredients
    Beef Meatballs (36%) (Beef, Water, Hi-yield Burger Binder [Rice Flour, Fibre (Cellulose), Salt, Dextrose, Dehydrated Vegetables (Onion, Garlic), Mineral Salt (450), Vegetable Gums (407, 415), Yeast Extract, Pepper], Dehydrated Onion Flakes, Gluten Free Breadcrumb [Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (450, 500)], Dried Oregano), Pasta (29%) (Durum Wheat Semolina), Crushed Tomato (27%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Carrot, Celery, Onion, Olive Pomace Oil, Lemon Juice, Minced Garlic, Basil, Coconut Sugar, Salt, Black Pepper.

    Allergens
    Contains: wheat, gluten.
    May Contain:   fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (350g) Average quantity per 100g
    Energy 2590kJ/ 619Cal 740kJ/ 177Cal
    Protein 22g  6.3g 
    Fat, total 37g  10.6g 
    - saturated 17.1g 4.9g 
    Carbohydrate 47.2g 13.5g 
    - sugar 8.2g  2.3g 
    Dietary Fibre 5.8g  1.6g 
    Sodium 1140mg 324mg
    Iron 3.1mg 0.9mg
    Vitamin A 272.3μg 77.8μg
    Vitamin E 2.2mg 0.6mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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