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    Black Pepper Beef w Noodles

    Black Pepper Beef w Noodles

    $11.45

    Tender cuts of sous vide beef and shiitake mushrooms, simmered in MACROS’ legendary black pepper sauce, chef-made from our secret combo of sweet and umami sauces with garlic and shallots. Served with noodles and a side of steamed broccoli.

    Medium

    No Added Dairy

    420
    CAL
    33.95
    P
    38.15
    C
    48.3
    F

    Ingredients
    Pasta (34%) (Durum Wheat Semolina), Beef (23%), Broccoli (17%), Onion, Shiitake Mushroom (5%), Olive Oil, Rice Wine Vinegar, Spring Onion, Minced Garlic, Shallot, Dark Soy Sauce (Contains Wheat), Kecap Manis (Contains Soy, Wheat, Sulphites), Oyster Sauce (Contains Mollusc, Wheat), White Miso Paste (Contains Soy), Black Pepper (0.5%), Asian Seasoning (Contains Wheat), Corn Flour, Sesame Oil (Contains Soy), Salt.

    Allergens
    Contains: wheat, gluten, soy, mollusc, sesame, sulphites.
    May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (350g) Average quantity per 100g
    Energy 1760kJ/ 422Cal 504kJ/ 120Cal
    Protein 34g  9.7g 
    Fat, total 13.2g  13.8g 
    - saturated 2.4g  0.7g 
    Carbohydrate 38.3g  10.9g 
    - sugar 7.1g  2g 
    Dietary Fibre 6g  1.7g 
    Sodium 716mg 205mg 
    Iron 6.5mg 1.9mg
    Zinc 6.1mg 1.8mg
    Vitamin E 3.3mg 1mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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