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    Sweet & Sour Chicken

    $11.45

    Our healthier take on this perennial favourite is made with lean-yet-juicy chicken breast and served with brown rice and broccoli. The sweet and sour sauce is house-made from tomato, red and green capsicum, onions, garlic and shallots with a dash of apple cider vinegar.

    Medium

    Gluten Free

    No Added Dairy

    No Added Nuts

    No Added Wheat

    No Added Soy

    427
    CAL
    39.55
    P
    48.65
    C
    6.65
    F

    Ingredients
    Chicken Breast (32%), Basmati Rice, Broccoli (17%), Tomato Sauce (Concentrated Tomato, Sugar, Salt, Food Acid (260), Natural Flavours, Spice.), Green Capsicum (2%), Onion, Pineapple (2%), Pineapple Juice, Red Capsicum (2%), Apple Cider Vinegar, Coconut Amino, Minced Garlic, Olive Oil, Spring Onion, Carrot, Coconut Sugar, Arrowroot Flour, Salt, Black Pepper.

    Allergens
    Contains: none.
    May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (350g) Average quantity per 100g
    Energy 1780kJ/ 426Cal 509kJ/ 122Cal
    Protein 39.6g  11.3g 
    Fat, total 6.6g  1.9g 
    - saturated 1.4g  0.4g 
    Carbohydrate 48.5g  13.9g 
    - sugar 12.3g  3.5g 
    Dietary Fibre 3.8g  1.1g 
    Sodium 524mg 150mg
    Iron 3.5mg 1mg
    Vitamin E 5.2mg 1.5mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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