Leek & Mushroom Risotto
$11.45
Arborio rice simmered in white wine and vegetable stock, with button and Swiss brown mushrooms, leek, shredded kale and fresh tarragon and parsley. Delicious!
Medium
Gluten Free
No Added Dairy
No Added Nuts
No Added Wheat
No Added Soy
336
CAL10.15
P57.05
C5.95
FIngredients
Water, Arborio Rice (18%), Mushroom (12%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Pomace Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.
Allergens
Contains: none.
| Average quantity per serve (350g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1410kJ/ 337Cal | 403kJ/ 96Cal |
| Protein | 10.1g | 2.9g |
| Fat, total | 6g | 1.7g |
| - saturated | 1.5g | 0.4g |
| Carbohydrate | 57.2g | 16.3g |
| - sugar | 4.8g | 1.4g |
| Dietary Fibre | 5.2g | 1.5g |
| Sodium | 935mg | 267mg |
| Iron | 7.2mg | 2.1mg |
| Vitamin A | 248.1μg | 70.9μg |
| Niacin | 4.1mg | 1.2mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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