Mushroom Fettuccine
$11.45
Al dente fettuccine in a deliciously creamy yet dairy-free alfredo sauce from cauliflower, sunflower seeds and nutritional yeast seasoned with onion, garlic, basil and black pepper with Swiss brown mushrooms.
No Added Dairy
No Added Soy
574
CAL19.95
P47.95
C31.85
FIngredients
Pasta (51%) (Durum Wheat Semolina), Swiss Brown Mushroom (10%), Water, Green Peas (9%), Sunflower Seed, Olive Oil, Cauliflower, Apple Cider Vinegar, Nutritional Yeast, Salt, Basil, Black Pepper, Onion Powder, Garlic Powder.
Allergens
Contains: wheat, gluten.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (350g) | Average quantity per 100g | |
|---|---|---|
| Energy | 2410kJ/ 575Cal | 688kJ/ 164Cal |
| Protein | 19.9g | 5.7g |
| Fat, total | 31.7g | 9.1g |
| - saturated | 4.2g | 1.2g |
| Carbohydrate | 47.9g | 13.7g |
| - sugar | 2.3g | 0.6g |
| Dietary Fibre | 10g | 2.9g |
| Sodium | 677mg | 193mg |
| Calcium | 60.8mg | 17.4mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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