Pad Thai w Minced Chicken
$12.45
Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.
Gluten Free
No Added Dairy
No Added Wheat
661.5
CAL40.5
P68.85
C23.85
FIngredients
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (30%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergens
Contains: soy, peanut, fish.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (450g) | Average quantity per 100g | |
|---|---|---|
| Energy | 2770kJ/ 663Cal | 616kJ/ 147Cal |
| Protein | 40.5g | 9g |
| Fat, total | 23.8g | 5.3g |
| - saturated | 5.1g | 1.1g |
| Carbohydrate | 68.8g | 15.3g |
| - sugar | 19.5g | 4.3g |
| Dietary Fibre | 7.2g | 1.6g |
| Sodium | 1180mg | 263mg |
| Calcium | 158.4mg | 35.2mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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