Baked Korean Chilli Chicken
$10.95
Tasty diced chicken thigh baked in gochujang Korean chilli paste with ginger, garlic then tossed with green shallots and sesame seeds. Served with soy and sesame sweet potato noodles and an Asian edamame slaw of red and white cabbage and carrot.
No Added Dairy
378
CAL28.2
P36.6
C11.4
FIngredients
Sweet Potato Noodles (31%) (Sweet Potato Starch, Thickener (Sodium Alginate)), Chicken Thigh (30%), Carrot (7%), Edamame (7%) (Soybean), Red Cabbage (7%), White Cabbage (7%), Gochujang Chilli Paste (3.5%) (Contains Soy, Wheat), Minced Ginger, Minced Garlic, Soy Sauce, Spring Onion, Sesame Oil (Contains Soy), Olive Oil, Sesame Seeds, White Pepper.
Allergens
Contains: soy, wheat, gluten, sesame.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (300g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1590kJ/ 379Cal | 529kJ/ 126Cal |
| Protein | 28.1g | 9.4g |
| Fat, total | 11.5g | 3.8g |
| - saturated | 2.4g | 0.8g |
| Carbohydrate | 36.5g | 12.2g |
| - sugar | 6.8g | 2.3g |
| Dietary Fibre | 8.0g | 2.7g |
| Sodium | 887mg | 296mg |
| Calcium | 243.2mg | 81.1mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
Subscribe to our emails
Subscribe for all the most delicious news, offers, tips & techniques.