Thai Yellow Chicken Curry w Quinoa
$11.45
Who can resist a great Thai curry? Juicy chicken breast and green beans in a yellow coconut curry fragrant with the classic flavours of Thailand: chilli, ginger, garlic, kaffir lime leaves, lemongrass and turmeric. Served with healthy tricolour quinoa.
Gluten Free
No Added Dairy
No Added Wheat
430.5
CAL34.65
P18.2
C22.75
FIngredients
Chicken Breast (31%), Quinoa (20%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Water, Green Beans (9%), Shallot, Olive Oil, Lemongrass, Red Chilli, Minced Ginger, Lemon Juice, White Miso Paste (Contains Soy), Minced Garlic, Soy Sauce, Corn Flour, Salt, Lemon Zest, Turmeric, Makrut Lime Leaf, Black Pepper, Garlic Powder.
Allergens
Contains: soy.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. .
| Average quantity per serve (350g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1810kJ / 432Cal | 517kJ / 123Cal |
| Protein | 34.6g | 9.9g |
| Fat, total | 22.7g | 6.5g |
| - saturated | 13g | 3.7g |
| Carbohydrate | 18.3g | 5.2g |
| - sugar | 5g | 1.4g |
| Dietary Fibre | 7.5g | 2.1g |
| Sodium | 786mg | 225mg |
| Calcium | 158.8mg | 45.4mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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