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    Shredded Chicken & Mushroom Korma

    $10.95

    Tender, shredded chicken and succulent mushrooms simmered in a creamy, mild korma curry sauce. A rich and flavourful dish that’s both comforting and exotic.

    Small

    Gluten Free

    No Added Dairy

    No Added Wheat

    324
    CAL
    28.8
    P
    13.5
    C
    15.9
    F

    Ingredients
    Chicken Breast (30%), Green Beans (16%), Potato (15%), Mushroom (14%) (Mushroom, Water, Salt, Citric Acid), Coconut Milk (6%) (Coconut Milk, Stabilisers (415, 412, 407)), Coconut Cream (5%), Spinach (4.5%), Onion, Lemon Juice, Olive Pomace Oil, Soy Milk, Red Chilli, Minced Garlic, Tomato Paste, Salt, Mustard Seed, Turmeric, Paprika, Cumin, Garam Masala, Ground Coriander, Black Pepper, Cardamom.

    Allergens
    Contains: soy.

    Average quantity per serve (300g) Average quantity per 100g
    Energy 1350kJ/ 324Cal 451kJ/ 108Cal
    Protein 28.7g  9.6g 
    Fat, total 15.9g  5.3g 
    - saturated 8.5g  2.8g 
    Carbohydrate 13.4g  4.5g 
    - sugar 3g  1g 
    Dietary Fibre 5.8g  1.9g 
    Sodium 656mg  219mg
    Iron 3.8mg 1.3mg
    Vitamin A 249.7 83.2μg
    Niacin 12mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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