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    Shredded Chicken & Mushroom Korma

    $11.45

    Tender, shredded chicken and succulent mushrooms simmered in a creamy, mild korma curry sauce. A rich and flavourful dish that’s both comforting and exotic.

    Medium

    Gluten Free

    No Added Dairy

    No Added Wheat

    395.5
    CAL
    35.35
    P
    15.75
    C
    19.6
    F

    Ingredients
    Chicken Breast (32%), Potato (15%), Mushroom (15%) (Mushroom, Water, Salt, Citric Acid), Green Beans (11%), Coconut Milk (6%) (Coconut Milk, Stabilisers (415, 412, 407)), Coconut Cream (5%) (Coconut Cream, Stabilisers (415, 412, 407)), Spinach (5%), Onion, Lemon Juice, Olive Pomace Oil, Soy Milk, Red Chilli, Minced Garlic, Tomato Paste, Salt, Mustard Seed, Turmeric, Paprika, Cumin, Garam Masala, Ground Coriander, Cardamom, Black Pepper.

    Allergens
    Contains: soy.

    Average quantity per serve (350g) Average quantity per 100g
    Energy 1650kJ/ 394Cal 472kJ/ 113Cal
    Protein 35.5g  10.1g 
    Fat, total 19.5g  5.6g 
    - saturated 10.6g  3g 
    Carbohydrate 15.8g  4.5g 
    - sugar 3.4g 1g 
    Dietary Fibre 6.4g  1.8g 
    Sodium 799mg 228mg 
    Iron 4.5mg 1.3mg
    Vitamin A  298.7μg 85.3μg
    Niacin 14.9mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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