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    Portuguese Chicken & Paprika Potatoes

    $10.95

    Tasty marinated chicken paired with golden, paprika-spiced potatoes. A zesty dish full of bold flavours, capturing the essence of Portuguese cuisine.

    Small

    Gluten Free

    No Added Dairy

    No Added Nuts

    No Added Wheat

    No Added Soy

    354
    CAL
    30.6
    P
    21.6
    C
    14.4
    F

    Ingredients
    Chicken Breast (32%), Potato (24%), Green Beans (21%), Roasted Capsicum (13%) (Red Peppers, Water, Sugar, Vinegar, Salt), Olive Oil, Red Chilli, Onion, Lemon Juice, Minced Garlic, Minced Ginger, Smoked Paprika, Salt, Coconut Sugar, Black Pepper, Allspice, Chilli Flakes, Cumin, Ground Coriander, Nutmeg, Oregano.

    Allergens
    Contains: none.
    May Contain:  wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (300g) Average quantity per 100g
    Energy 1480kJ/ 354Cal 494kJ/ 118Cal
    Protein 30.6g 10.2g
    Fat, total 14.5g 4.8g
    - saturated 3.1g 1.0g
    Carbohydrate 21.6g 7.2g
    - sugar 6.3g 2.1g
    Dietary Fibre 6.7g 2.2g
    Sodium 656mg 219mg
    Calcium 124.7mg  41.6mg 
    Iron 5.3mg 1.8mg 
    Vitamin E 3.5mg 1.2mg
    Vitamin B6 0.6mg 0.2mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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