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    Portuguese Chicken & Paprika Potatoes

    $11.45

    Tasty marinated chicken paired with golden, paprika-spiced potatoes. A zesty dish full of bold flavours, capturing the essence of Portuguese cuisine.

    Medium

    Gluten Free

    No Added Dairy

    No Added Nuts

    No Added Wheat

    No Added Soy

    451.5
    CAL
    38.5
    P
    28.35
    C
    18.55
    F

    Ingredients
    Chicken Breast (35%), Potato (30%), Roasted Capsicum (14%) (Red Peppers, Water, Sugar, Vinegar, Salt), Green Beans (11%), Olive Oil, Red Chilli, Onion, Lemon Juice, Minced Garlic, Minced Ginger, Smoked Paprika, Salt, Coconut Sugar, Black Pepper, Allspice, Chilli Flakes, Cumin, Ground Coriander, Nutmeg, Oregano.

    Allergens
    Contains: none.
    May Contain:  wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (350g) Average quantity per 100g
    Energy 1890kJ/ 452Cal 540kJ/ 129Cal
    Protein 38.4g 11.0g
    Fat, total 18.7g 5.3g
    - saturated 4.0g 1.1g
    Carbohydrate 28.5g 8.1g
    - sugar 7.5g 2.2g
    Dietary Fibre 7.2g 2.0g
    Sodium 837mg 239mg
    Calcium 147.5mg  42.1mg 
    Iron 6.7mg  1.9mg 
    Vitamin E 4.6mg 1.3mg
    Vitamin B6 0.8mg 0.2mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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