Java Chicken w Coconut Rice
$11.45
Chicken slathered and roasted in kecap manis, sambal olek and aromatics, served with nasi uduk coconut rice.
No Added Dairy
409.5
CAL33.25
P28.7
C16.1
FIngredients
Chicken Tenderloin (30%), Choy Sum (20%), Water, White Rice (13%), Coconut Milk (6%) (Coconut Milk, Stabilisers (415, 412, 407)), Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Minced Garlic, Olive Oil, Sambal Oelek (1.5%), Shallot, Galangal (1%), Lemongrass (1%), Lime Juice, Minced Ginger, Salt, Coconut Sugar, Ground Coriander, Curry Leaf, Makrut Lime Leaf, Black Pepper.
Allergens
Contains: soy, wheat, gluten, sulphites.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (350g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1710kJ/ 409Cal | 489kJ/ 117Cal |
| Protein | 33.3g | 9.5g |
| Fat, total | 16.1g | 4.6g |
| - saturated | 5.6g | 1.6g |
| Carbohydrate | 28.8g | 8.2g |
| - sugar | 9.6g | 2.7g |
| Dietary Fibre | 6.3g | 1.8g |
| Sodium | 744mg | 213mg |
| Calcium | 231.3mg | 66.1mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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