Java Chicken w Coconut Rice
$12.45
Chicken slathered and roasted in kecap manis, sambal oelek and aromatics, served with nasi uduk coconut rice.
No Added Dairy
513
CAL40.5
P37.35
C20.25
FIngredients
Chicken Tenderloin (28%), Water, Choy Sum (20%), White Rice (14%), Coconut Milk (6%) (Coconut Milk, Stabilisers (415, 412, 407)), Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Minced Garlic, Olive Oil, Sambal Oelek (1.5%), Shallot, Galangal (1%), Lemongrass (1%), Lime Juice, Minced Ginger, Salt, Coconut Sugar, Ground Coriander, Curry Leaf, Makrut Lime Leaf, Black Pepper.
Allergens
Contains: soy, wheat, gluten, sulphites.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
| Average quantity per serve (450g) | Average quantity per 100g | |
|---|---|---|
| Energy | 2150kJ/ 514Cal | 478kJ/ 114Cal |
| Protein | 40.5g | 9.0g |
| Fat, total | 20.4g | 4.5g |
| - saturated | 7.4g | 1.6g |
| Carbohydrate | 37.5g | 8.3g |
| - sugar | 11.7g | 2.6g |
| Dietary Fibre | 7.8g | 1.7g |
| Sodium | 921mg | 205mg |
| Calcium | 282.1mg | 62.7mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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