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    Classic Chicken Satay

    $10.95

    Tender strips of chicken marinated in a flavourful blend of spices, then cooked to perfection. Coated with rich, creamy peanut sauce. A savoury, satisfying classic from the streets of South East Asia.

    Small

    Gluten Free

    No Added Dairy

    No Added Wheat

    No Added Soy

    408
    CAL
    26.7
    P
    30.9
    C
    18.6
    F

    Ingredients
    Chicken Breast (31%), Eggplant (23%), Basmati Rice (20%), Coconut Milk (Coconut Milk, Stabilisers (415, 412, 407)), Shallot, Red Capsicum, Olive Oil, Peanut (1.5%), Lemongrass, Minced Garlic, Tamarind Paste, Coconut Sugar, Cumin, Peanut Butter (0.5%), Carrot, Salt, Lemon Juice, Ground Coriander, Turmeric, Black Pepper, Chilli Flakes.

    Allergens
    Contains: peanut.
    May Contain:  wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Average quantity per serve (300g) Average quantity per 100g
    Energy 1710kJ/ 408Cal 569kJ/ 136Cal
    Protein 26.7g 8.9g
    Fat, total 18.6g 6.2g
    - saturated 8.9g 3.0g
    Carbohydrate 30.8g 10.3g
    - sugar 7.5g 2.5g
    Dietary Fibre 4.7g 1.6g
    Sodium 533mg 178mg
    Calcium 81.4mg 27.1mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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